20 Must-Try Dip Recipes

by jessicaturner on January 17, 2014

20 must-try dip recipes

If you follow me on Pinterest, you know I love to pin recipes. With the Super Bowl coming, I have been looking for some new appetizers. Here are 20 Pinterest recipes for amazing, must-try dips. I haven’t tried anything of these yet, but you can bet I plan on making many of them.

1 Queso Blanco from Seeded at the Table 

2 Fruity Peanut Butter Yogurt Dip from The Wanna-Be Chef

3 Chili Cheese Dip from Plain Chicken

4 Cake Batter Dip from Lee, me, and the girls

5 Cookie Dough Dip Recipe from Add a Pinch

6 Chuy’s Jalapeno Dip by Plain Chicken

7 Vegetable Dill Dip by Six Sisters Stuff

8 Warm Spinach and Artichoke Dip from Killing Time Between meals

9 Roasted Corn and Avacado Dip by Supper with Southern Living

10 Creamy Spinach and Artichoke Dip from Extraordinary Mommy

11 Classic Cashew Cheese by Nutrition Stripped.

12 Pecan Pumpkin Butter Bacon Dip by Ross Sveback

13 Autumn Cheesecake Dip by Mostly homemade Mom

14 Roasted Cauliflower pumpkin Swirl dip by Lunchbox Bunch

15 BLT Hummus Dip from Pursuit of Sweetness

16 Touchdown Butterscotch Dip from Food n Drink Recipes

17 Roasted Eggplant Curry Dip from ABCDs of Cooking

18 Loaded Potato Dip from Eclectic Recipes

19 BBQ Chicken dip from How Sweet Eats

20 Dirty Martini Dip from Chef Ronlock

What one sounds the most appealing to you? Do you have any favorite dip recipes to share?

{ 4 comments… read them below or add one }

Traci @ Coastalpines January 17, 2014 at 7:30 am

This is one of my faves…perfect for Superbowl! http://coastalpines.blogspot.com/2013/10/deli-dip-recipe-swap.html

Can’t wait to try some of those featured here!


Laura P January 17, 2014 at 9:01 am

Here are the two dips I make that are the most requested by my friends and family (and they are both really simple!!!)

2 pkg cream cheese (16 oz total)
1 tub chive and onion cream cheese (8 oz)
2 pkg Buttermilk Ranch dry dressing mix
about 1/4-1/2 cup beer (any kind you like, including non-alcoholic)
1 c shredded cheese (I prefer sharp)
In a food processor or with a hand mixer, combine the first 4 ingredients. Start with a smaller amount of beer and add more until you get the consistency you are looking for. Then, add the shredded cheese and hand mix until combined. Let sit in the fridge for about 30 minutes before serving so that the flavors can meld together. Serve with pretzels.

2 pkg of cream cheese (16 oz)
1 packet of Taco seasoning
Combine the cream cheese and taco seasoning in a food processor or using a hand mixer. Add milk until you get a consistency that is thin enough to not break chips. Serve with tortilla chips. When I want to get fancy, I spread this on a platter and cover with lettuce, tomatoes and green peppers.


Melanie January 17, 2014 at 1:47 pm

This Slow Cooker Salsa Verde Corn Dip is awesome and hands off – love that!



Valerie | Pursuit of Sweetness January 22, 2014 at 11:11 am

Thanks for including my recipe for BLT Hummus! For Super Bowl dips, I’m afraid I’m a sucker for the over-processed but super-delicious dips like Velveeta queso. I’d love to try out the Roasted Cauliflower Pumpkin Swirl Dip that’s featured though! I doubt my boyfriend would try it (which means more for me!).


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