Since I was pregnant I have planned on making Elias’s baby food – or at least a good portion of it. However, because our pediatrician had us start food right before the holidays, I just couldn’t commit to starting the whole puree endeavor. We have done jarred up until this point, but now, I am ready.
- sweet potatoes
- oatmeal (which he hates, although will eat when mixed with something else- preferably peaches)
So, I am looking for your tips. If you made your baby’s food, what worked? What didn’t? What do you wish you would have known?